Suggested Uses; Bloody Mary garnish; treat like a dill pickle; use as a sandwich topping; wrap with meat and herbed cream cheese; add breading and deep fry; add to pasta salad and stir fry recipes.
Since the establishment of Mother Mary’s Canning Company in 2010, our pickled asparagus has led the way in sales and has consistently bettered our competitors’ product. Customers love the crispy texture of our pickled spears and the slight warmth. Our brine is simple with white vinegar, dill seed, kosher salt and red pepper flakes for just the right touch of warmth. And, as with all our products, there are no artificial preservatives. One jar is never enough, so make sure you get extra when purchasing MMCC’s pickled asparagus.