Suggested Uses: Bloody Mary garnish, tomato juice, eat out of jar, salads, stir fry, sandwich topping, specialty cheeses and cracker, charcuterie boards
Our Pickled Dilly Beans are a classic treat. Canned as soon as they are plucked from the vine, we use a simple and proven white vinegar brine. Fresh dill, garlic and red pepper flakes create a delicious, crunchy treat with a dill bite and a hint of warmth. Dilly beans are a personal favorite of my granddaughter, Lake Marie. Be careful, nobody can eat just one!
Mother Mary's Canning Company 