Pickled Dilly Beans – Pints, $7

Suggested Uses: Bloody Mary garnish, tomato juice, eat out of jar, salads, stir fry, sandwich topping, specialty cheeses and cracker, charcuterie boards

Our Pickled Dilly Beans are a classic treat. Canned as soon as they are plucked from the vine, we use a simple and proven white vinegar brine. Fresh dill, garlic and red pepper flakes create a delicious, crunchy treat with a dill bite and a hint of warmth. Dilly beans are a personal favorite of my granddaughter, Lake Marie. Be careful, nobody can eat just one!

RZ Pond7557 Dilly BEans

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s